Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Instead of using traditional breadcrumbs or flour for coating, this chicken fillet is coated with oats.
Easy to cook and delicious How to Cook Oat-Crusted Chicken Fillets at Home.

Our easy-to-follow guide will walk you through the steps to create a delicious Oat-Crusted Chicken Fillets right in your own kitchen. With readily available ingredients and simple instructions, you'll be able to cook a homemade Oat-Crusted Chicken Fillets that's sure to impress. Oat-Crusted Chicken Fillets is a delicious and healthy way to enjoy fried chicken. Instead of using traditional breadcrumbs or flour for coating, the chicken fillet is coated with oats. The oats add a nutty and crunchy texture to the dish, while also adding some fiber and nutritional value. To make Oat-Crusted Chicken Fillets, first, you'll need to prepare the oats Next, prepare the chicken fillet by slicing a boneless, skinless chicken breast into thin fillets. Dip the chicken fillet into a wet batter, which consists of an egg, water, and flour (you can see the full recipe below). After that, coat it in the oat mixture, pressing it gently to make sure the oats stick to the chicken. Heat up some oil in a frying pan over medium heat. Once the oil is hot, add the chicken fillets, and cook them until they are golden brown on both sides and cooked through. Once the chicken fillets are cooked, remove them from the pan and let them rest for a few minutes before serving. Oat-Crusted Chicken Fillets can be served with a variety of sides such as salad, mashed potatoes, or vegetables. Here's a simple recipe for Oat-Crusted Chicken Fillets that's easy to follow.

YIELDS 2 serving(s)
TOTAL TIME 45 minute(s)

Ingredients

  • 250g chicken fillets
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper

Wet Batter

  • 1 egg
  • 8 tbsp water
  • 2 tbsp all-purpose flour

Dry Batter

  • 100g Quaker Instant Oatmeal

Complementary

  • Mayonnaise
  • Chili sauce

Steps

1

Marinate chicken fillet with garlic powder, salt, and pepper. Leave it for 20 minutes.

Step 1 of cooking How to Cook Oat-Crusted Chicken Fillets at Home.
2

Mix all the Wet Batter (see the recipe above).

Step 2 of cooking How to Cook Oat-Crusted Chicken Fillets at Home.
3

After 20 minutes, mix the Wet Batter with the chicken fillet, and stir well.

Step 3 of cooking How to Cook Oat-Crusted Chicken Fillets at Home.
4

Prepare the Dry Batter (oatmeal), then coat the chicken fillet with oatmeal, and put it in the fridge for 15 minutes.

Step 4 of cooking How to Cook Oat-Crusted Chicken Fillets at Home.
5

Heat enough oil, take out the chicken from the refrigerator, and fry the chicken fillet until brown.

Step 5 of cooking How to Cook Oat-Crusted Chicken Fillets at Home.
6

Serve the Oat-Crusted Chicken Fillets with mayonnaise and chili sauce.

Step 6 of cooking How to Cook Oat-Crusted Chicken Fillets at Home.


Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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