Name: How to Cook Lemon Garlic Butter Shrimp at Home
Total time: 40 min
Yield: 4
Ingredients: 5 tbsp oil; 300g tiger shrimp; 3 tbsp butter; 2 garlic, thinly sliced; 1 small onion, thinly sliced; 2 tbsp Worcestershire sauce; 4 tbsp sweet sauce (kecap manis); 1 tbsp soy sauce; ½ tsp pepper; 2 spring onions, cut diagonally 2 cm thick; Tomato; Lime; Chili sauce

CATEGORY

medium

chinese

seafood

halal

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Shrimp in Butter Sauce is a combination of succulent shrimp and creamy butter sauce. It's a real treat for seafood lovers! “”

Easy to cook and delicious How to Cook Lemon Garlic Butter Shrimp at Home.

Our easy-to-follow guide will walk you through the steps to create a delicious Lemon Garlic Butter Shrimp right in your own kitchen. With readily available ingredients and simple instructions, you'll be able to cook a homemade Lemon Garlic Butter Shrimp that's sure to impress. Lemon Garlic Butter Shrimp is a delectable seafood dish where shrimp are cooked in a rich and creamy butter-based sauce. It's a dish that combines the delicate flavor of shrimp with the indulgent and creamy taste of butter. The main ingredient is the tiger shrimps, which can be peeled and deveined or cooked with their shells and tails intact, depending on your preference. And butter is the heart of Lemon Garlic Butter Shrimp, which creates a luscious, creamy sauce with a rich, buttery flavor. Lemon Garlic Butter Shrimp is typically served piping hot and goes wonderfully with side dishes like rice, pasta, or some crusty bread to mop up that delectable sauce. You can also garnish it with fresh herbs or a sprinkle of lemon zest for that extra touch of freshness and presentation.

YIELDS 4 serving(s)

TOTAL TIME 40 minute(s)

Ingredients

5 tbsp oil
300g tiger shrimp
3 tbsp butter
2 garlic, thinly sliced
1 small onion, thinly sliced
2 tbsp Worcestershire sauce
4 tbsp sweet sauce (kecap manis)
1 tbsp soy sauce
½ tsp pepper
2 spring onions, cut diagonally 2 cm thick

Complementary

Tomato
Lime
Chili sauce

Steps

First, carefully cut along the back of each shrimp to remove any black residue, and then give all the tiger shrimp a thorough rinse until they're clean.

Step 1 of cooking How to Cook Lemon Garlic Butter Shrimp at Home.

Next, get a pan ready and heat up 5 tbsp of oil over medium heat.

Step 2 of cooking How to Cook Lemon Garlic Butter Shrimp at Home.

Add the tiger shrimp to the pan and cook them until they're cooked and turn a reddish color, which should take around 3 minutes. Once they're done, put the shrimp in a bowl.

Step 3 of cooking How to Cook Lemon Garlic Butter Shrimp at Home.

In that same pan, melt 3 tbsp of butter, and then toss in some finely chopped garlic and onions. Saute them until they become fragrant.

Step 4 of cooking How to Cook Lemon Garlic Butter Shrimp at Home.

Now, add the Worcestershire sauce, sweet sauce (kecap manis), soy sauce, pepper, and chopped spring onions. Give it all a good stir to make sure the flavors blend together.