Our easy-to-follow guide will walk you through the steps to create a delicious Dory Fish with Mushroom Barbeque Sauce right in your own kitchen. With readily available ingredients and simple instructions, you'll be able to cook a homemade Dory Fish with Mushroom Barbeque Sauce that's sure to impress. Dory Fish with Mushroom Barbeque Sauce is a delicacy that has been enjoyed by generations of seafood lovers. The firm white flesh of the dory fish provides a mild and delicate flavor, making it an ideal ingredient for both simple and complex dishes alike. The most popular way to prepare a dory fillet is through pan-frying or baking. Serve Dory Fish with Mushroom Barbeque Sauce along with your favorite sauces, seasonings, and sides for a delicious meal that will satisfy your appetite! If you have all the ingredients, then it's not hard to make Dory Fish with Mushroom Barbeque Sauce. Dory fish is a type of whitefish that finds its native habitat in Southeast Asia. It's sustainably farmed and also exceptionally nutrient-rich, which is why it's a staple of many restaurants and cuisines. This fish has become well-known because of its firm texture and low-calorie content. Most dory fishes are harvested when they reach a length of 10-15 inches (20 - 30 cm) and have weights between 1 and 2 pounds (0,5 - 1 kg). The dory fillet can be prepared by baking, frying, or poaching in liquid to bring out its delicate flavor profile and make it even more succulent and enticing. A number of ingredients can be added to marinate or season the fish, including shallots, garlic, onions, herbs, and spices as well as lemon juice or white wine for extra zest if desired. Here's a simple recipe for Dory Fish with Mushroom Barbeque Sauce that you can follow.
Marinate dory fish with garlic powder, salt, pepper, and sesame oil for 20 minutes.
Cut the dory fish into 2-4 parts. DRY BATTER: Mix tapioca flour with all-purpose flour, baking powder, garlic powder, and salt. WET BATTER: Mix eggs, water, and all-purpose flour. First, coat the dory fish with the dry batter, then dip it into the wet batter. After that, coat it again with dry batter, then fry until browned.
Mushroom BBQ Sauce: Saute garlic with oil until fragrant.
Add button mushrooms, and stir-fry until wilted.
Add water, BBQ sauce, oyster sauce, tomato sauce, chili sauce, and sugar. Stir well and bring to a boil.
Prepare a mixture of cornstarch and water, then add it little by little until the sauce thickens.
Pour the mushroom BBQ sauce over the dory fish, and serve with French fries and chili sauce or mayonnaise.
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