Our easy-to-follow guide will walk you through the steps to create a delicious Buttered Honey Chicken right in your own kitchen. With readily available ingredients and simple instructions, you'll be able to cook a homemade Buttered Honey Chicken that's sure to impress. Buttered Honey Chicken is a dish made from chicken marinated with honey and other spices. This dish can be cooked by baking or frying. Baked chicken is usually healthier than fried chicken. Fried chicken is a typical Indonesian food that is often found in restaurants. The chicken is marinated first with herbs and spices, then put in the refrigerator. The marinade ingredients used to make honey-roasted chicken include honey, oyster sauce, BBQ sauce, and a little salt. It usually takes a time to make Buttered Honey Chicken, because the chicken must be seasoned with salt and leave it for about 30 minutes, before being marinated with the marinade sauce. Then, the chicken will be marinated with the marinade sauce for 30 minutes and put it in the refrigerator so that the seasoning absorbs into the chicken before baking it. One of the ingredients that make this Buttered Honey Chicken taste even more delicious is the melted butter. This melted butter should be spread on the surface of the chicken that has been roasted for 15 minutes, and then baked again for another 20 minutes. The flavors of honey and melted butter blend together and produce a delicious taste. Almost everyone likes Buttered Honey Chicken because it tastes so delicious. It is usually complemented with cucumber or other vegetables and can be eaten with warm rice too.
Mix honey, BBQ sauce, oyster sauce, and salt, mix well.
Scratch/slice the surface of the chicken, then add salt, garlic powder, and pepper. Leave it for 15 minutes.
After that, spread the marinade sauce on all surfaces of the chicken evenly. Place the chicken in the refrigerator (not the freezer) for 30 minutes.
Take out the chicken from the refrigerator and preheat the oven to 170°C. Once hot, place the chicken in the oven for 15 minutes.
Prepare the melted butter, brush the chicken with melted butter, and bake again for about 20 minutes until cooked. Make sure the chicken skin is dark brown and not burnt.
Take out the chicken from the oven, serve on a plate with cucumber/tomato, and also can be eaten with warm rice.
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