Our Tofu Omelette with Eggs, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps. Tofu Omelette with Eggs is a unique type of side dish, which combines an omelet with tofu. Making this side dish is very easy using ingredients that can be found easily at the supermarket. Tofu Omelette with Eggs tastes rich and smells like scrambled eggs when fried. It's less fragrant when served in soups or steamed but has a soft, silky texture that is similar to silken tofu. Everyone knows that Tofu Omelette with Eggs is rich in calcium, protein, and iron, as well as low in calories. It also helps prevent colon cancer and heart disease. Tofu Omelette with Eggs is also known to increase production and weight loss. For the tofu, you can boil it first before mixing it into the egg beaten. You can put any food ingredients into the egg mixture, such as sausage, ham, chilies, etc. Additionally, you can add Luncheon Meat and cucumber slices. Here is the Tofu Omelette with Eggs recipe along with the steps.
Boil the white tofu pieces until they are slightly chewy. Remove, let cool.
Mix egg, green onion, salt, and pepper. Stir well.
Put in the boiled tofu and red chilies, stir gently until blended.
Heat the oil, then pour the tofu eggs, cook until golden brown.
Take the tofu eggs, put them on a plate.
Serve with Maling/Luncheon meat (optional) and cucumber slices.
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