Our Stir Fried Bean Sprout, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps. If you want to increase your vitamin intake, consider adding Stir Fried Bean Sprout to your diet. This dish is packed with vitamins and minerals, and is low in calories. Bean sprouts contain vitamins A, C, and K, as well as folate and manganese. Bean sprouts also contain a good amount of protein and fiber. You can add it to salads, sandwiches, soups, and stir-fries. Besides bean sprouts, another versatile and healthy food that can provide many benefits is tofu. Tofu is made from soy and is high in protein and low in calories, which makes tofu an excellent choice for those looking to lose weight or build muscle mass. Tofu is also high in iron and calcium, which are essential nutrients for maintaining a healthy body. In addition, tofu contains no cholesterol and is low in saturated fat, and is healthy for the heart. Stir Fried Bean Sprout is delicious and very easy to make. Tofu is a good source of protein and can be paired with a number of vegetables to make a healthy and filling meal. Stir Fried Bean Sprout can be made in around 30 minutes, so it's ideal for those of you with a busy schedule.
Prepare bean sprouts, fried tofu, red chilies, garlic, leek, and coriander leaves.
Heat 2 tbsp oil, and saute garlic until fragrant.
Put in the pieces of fried tofu, and stir briefly for 1-2 minutes.
Add bean sprouts, cooking wine, salt, chicken powder, and pepper.
When the bean sprouts are wilted, add the chopped red chilies, scallions, and coriander leaves. Stir well and make sure it tastes good, then remove it, and put it on a plate. If you like, you can add 2 tsp of sesame oil to add a more delicious taste and aroma.
Sauteed bean sprouts with tofu are very delicious when eaten along with warm rice.
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