Homemade Scrambled Egg and Carrot Recipe

Our Scrambled Egg and Carrot, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps. Scrambled Egg and Carrot are typical Indonesian food. This type of food is made by mixing eggs and carrots, then scrambling it until it's cooked. It is very simple to make this dish, you only need to prepare the ingredients you want to mix/scramble. Not only eggs and carrots but other food ingredients can also be scrambled according to your taste. In general, Scrambled Egg and Carrot is considered healthy, because the cooked ingredients mostly consist of vegetables. This side dish contains several minerals and vitamins that are needed for our body. This dish can be served for lunch or dinner. There are also many variations, you can add other ingredients, even pieces of meat to this scrambled dish as an additional protein intake. However this time, it uses carrots and eggs. You can see the recipe below for Scrambled Egg and Carrot.