Our Oyster Sauce Chicken, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps. Oyster Sauce Chicken is a popular dish in Chinese cuisine. This dish is made by frying or sauteing chicken in oyster sauce, a savory sauce made from oysters. Oyster Sauce Chicken is often served with rice or noodles. This delicious and easy dish is perfect for any occasion. Not only saori oyster sauce can make this dish delicious, but we can also make our own oyster sauce using spices. Oyster sauce is a popular ingredient in several Asian dishes. Oyster sauce is a dark brown thick sauce made from oysters. This sauce has a salty, slightly sweet taste which enhances the flavor of this Oyster Sauce Chicken. Oyster sauce is often used as a marinade or dipping sauce. This sauce can also be used to add flavor to stir-fries or other dishes. Here's the recipe for Oyster Sauce Chicken that's easy to follow.
Marinate the chicken with lime for 15 minutes.
With 2 tbsp oil, saute minced garlic and ginger until fragrant.
Add chicken, and saute until cooked.
Add oyster sauce, sweet sauce (kecap manis), salt, and pepper. Make sure it tastes as desired.
Add chopped onion, and stir until wilted.
Finally, add the chopped spring onion and red chilies, stir briefly, and then put it on a plate.
Serve the oyster sauce chicken with warm rice and other side dishes. You can add more red chilies if you like spicy.
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