Our Mushroom Soup with Vegetables, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps. Mushroom Soup with Vegetables is a healthy soup consisting of several types of vegetables and mushrooms. This soup can be served for lunch or dinner. The main ingredients for this soup are champignon mushrooms, vegetables, and meat/ham/sausage. Mushroom Soup with Vegetables is suitable to be served warm for breakfast or when the weather is rainy. Besides being healthy, this soup can also be added with some pieces of chicken that contain protein which is good for the body and helps lose weight too. The amount of vitamins and minerals in this delicious soup provides a daily dose of nutrition. Adding carrots to this soup can provide plenty of vitamin A, while shallots, garlic, and ginger not only regulate metabolism but also flush out toxins. The method of making Mushroom Soup with Vegetables is similar to other soups. The difference is for this soup we use champignon mushrooms. As a complementary, we can add a few pieces of ham/sausage/chicken pieces as a source of protein for our body. Other types of vegetables can be added to this soup, for example, broccoli, snow peas, green beans, carrots, etc. You can see the Mushroom Soup with Vegetables recipe below.
Saute the onions with oil until fragrant.
Add water, mushrooms, ham / smoked beef, pepper, salt, beef powder, and nutmeg powder. Cook until it boils.
Then add the broccoli and snow peas, mix well, make sure it tastes good.
Serve the champignon mushroom soup while warm.
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