Our Macaroni Soup, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps. Macaroni Soup is a traditional food from Italy. This dish contains boiled macaroni, chicken, sausage, peas, carrots, etc. Macaroni is usually boiled first because macaroni tends to absorb the water when boiled. The benefits of macaroni are not only because they contain good carbohydrates but also fill your stomach. Complemented with chicken meat and sausages which contain protein, will make this Macaroni Soup healthier and more balanced in the nutrients needed in the body. Eating soupy foods such as Macaroni Soup does warm the body. What is more, the broth from the soup makes the taste of the soup more savory and delicious. In general, soup is made of various ingredients such as chicken, vegetables, meatballs, and others. But this time you can add macaroni into it. Macaroni Soup will be more delicious if eaten with warm rice with family or friends.
Boil the macaroni with 1 liter of water and a little oil for 10-15 minutes (until soft).
Heat the cooking oil, saute the onions and shallots until fragrant.
Put in the chicken fillet, stir until the meat is cooked.
Then add the carrots, cook until the carrots are cooked.
Then put in the sausages, stir briefly.
After that, put 1 liter of water and all the remaining ingredients except celery in a saucepan. Stir well, make sure the taste is good. When it's boiling, add the celery pieces and boiled macaroni, stir and then remove from heat.
Pour into a bowl, and the macaroni soup is ready to eat!
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