Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Farfalle pasta is a popular pasta variety due to its unique appearance, which makes it not only visually appealing but also suitable for holding sauces and other ingredients. “”
Easy to cook and delicious Homemade Farfalle Pasta with Sausages Recipe.

Our Farfalle Pasta with Sausages, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps. Farfalle pasta is used as the base of Farfalle Pasta with Sausages. It's a type of pasta known for its distinctive bowtie or butterfly shape. The pasta holds sauces and ingredients well, making it perfect for this dish. Sausages, often Italian-style sausages, are a key ingredient that adds savory and rich flavors to the dish. You can use sweet or spicy sausages, depending on your preference. Button mushrooms, also known as white mushrooms, are commonly used in Farfalle Pasta with Sausages. They have a mild flavor that complements the sausages and pasta nicely. Chopped onion and minced garlic are typically sauteed before adding the sausages and mushrooms. They add aromatic depth to the dish. You can add chopped parsley and sprinkle it on top before serving to add a pop of color and freshness. Farfalle Pasta with Sausages offers a delightful combination of flavors and textures, with the hearty sausage, earthy mushrooms, and tender pasta coming together in a harmonious way. It's a comforting and satisfying meal that's relatively easy to prepare.

YIELDS 4 serving(s)
TOTAL TIME 60 minute(s)

Ingredients

  • 120g Farfalle pasta (Barilla), boiled
  • 300 ml of milk
  • 3 eggs
  • 1 tsp salt
  • ½ tsp ground nutmeg
  • ½ tsp pepper
  • 1 tbsp flour
  • 2 tbsp butter
  • ½ onion, thinly sliced
  • 4-5 chicken sausages, thinly sliced
  • 150g button mushrooms, thinly sliced

Complementary

  • Grated cheddar cheese
  • Mozzarella
  • Chopped thyme or parsley
  • Tomato sauce/chili sauce/mayonnaise

Steps

1

Boil the Farfalle pasta until it's tender, and to prevent sticking, add 2-3 tbsp of oil into the water.

Step 1 of cooking Homemade Farfalle Pasta with Sausages Recipe.
2

For the Sauce: Mix the milk, eggs, salt, ground nutmeg, pepper, and flour.

Step 2 of cooking Homemade Farfalle Pasta with Sausages Recipe.
3

Heat up the butter and saute the chopped onions until they become fragrant.

Step 3 of cooking Homemade Farfalle Pasta with Sausages Recipe.
4

Add the sausage pieces and button mushrooms to the pan. Cook them until they're cooked, then turn off the heat.

Step 4 of cooking Homemade Farfalle Pasta with Sausages Recipe.
5

Preheat the oven to 180°C using top/bottom heating settings, also prepare a baking pan with size 22x11x5 cm (or similar size). Start layering the ingredients: First, put half of the Farfalle pasta, then add half of the sauteed sausage and mushroom, and sprinkle grated cheddar cheese on top.

Step 5 of cooking Homemade Farfalle Pasta with Sausages Recipe.
6

After that, put the remaining Farfalle pasta on top of the cheese.

Step 6 of cooking Homemade Farfalle Pasta with Sausages Recipe.
7

Pour the prepared Sauce and add grated cheddar cheese, mozzarella cheese, and finely chopped thyme or parsley.

Step 7 of cooking Homemade Farfalle Pasta with Sausages Recipe.
8

Once the oven reaches 180°C with top/bottom heating, carefully place the pasta inside. Let it bake for 20-25 minutes until the surface turns a nice golden brown.

Step 8 of cooking Homemade Farfalle Pasta with Sausages Recipe.
9

Once it's done, take the pasta out of the oven and let it rest for 20 minutes. Serve the Farfalle Pasta with Button Mushrooms and Sausages while still warm, and if you like, add tomato sauce or chili sauce as a delightful complement.

Step 9 of cooking Homemade Farfalle Pasta with Sausages Recipe.
Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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