Our Empal Gepuk, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps. Empal Gepuk is a traditional Indonesian dish made from beef mixed with coconut milk and various spices. This dish is usually served with warm rice and other side dishes. Empal is often made from beef, but can also be made from chicken or lamb. There are many different recipes for Empal Gepuk, but the most common ingredients are garlic, ginger, coriander, cumin, turmeric, chili, and salt. The meat is usually cooked in a coconut milk-based sauce, which gives this dish a rich and creamy taste. Empal Gepuk is a popular dish among Indonesians of all ages and is often served on special occasions such as weddings and religious festivals. This dish is also a favorite choice for street vendors because it is easy to make and affordable. Here's a recipe for Empal Gepuk that is very easy to make for anyone.
Blend all the mashed ingredients, and put them in a bowl.
Put the blended ingredients, coconut milk, bay leaves, lime leaves, lemongrass, salt, and sugar into a saucepan, then bring to a boil.
Add beef, and cook it over medium heat until the meat is tender. Take out the meat and let it rest for a while.
Cut the beef into thin strips about 1 cm thick.
Bring the remaining coconut milk to a boil, then add the beef pieces. Ensure the taste is good, and cook until the liquid thickens.
Heat the oil for frying, add the pieces of meat, then fry briefly for about 2-3 minutes.
Serve Empal Gepuk with fresh vegetables and can be eaten with warm rice too.
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