Name: Ham and Chicken Rolls
Total time: 60 min
Yield: 2
Ingredients: 250g chicken breast, thinly sliced; 2 pieces of ham or 10-12 pieces of pepperoni; 1 tbsp soy sauce; 1 tsp garlic powder; 1 beaten egg; 200g tapioca flour; Cooking oil for frying; 1 garlic, thinly sliced; 1 small onion, thinly sliced; 150 ml of water; 4-5 tbsp tomato sauce; 1 handful of peas; ½ tsp salt; ½ tsp pepper; 1 tsp sugar; 1-2 tsp vinegar; 1 tbsp cornstarch + a little bit of water

CATEGORY

medium

indonesian

chicken

non halal

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Delicious ham and chicken rolls are perfect for an easy weeknight meal. Also, a thick sauce that has a sweet and sour taste, will add more taste when savoring this dish! “”

Easy to cook and delicious Ham and Chicken Rolls.

Delicious ham and chicken rolls are a perfect party food or easy weeknight meal. With just a few simple ingredients, you can have these tasty rolls on the table in no time. To make ham and chicken rolls, start by slicing the chicken breast thinly, adding some ham or pepperoni on top of it, rolling, and covering it with beaten eggs and tapioca flour. It's always better to put the chicken rolls in the freezer first before frying, it will tighten all the covered egg and flour. And for the sauce, thicken sauce will escalate your taste with the chicken rolls. This sauce has a very unique taste and aroma. It's sour and sweet, but you can add chili sauce if you like spicy. Making this sauce is super easy! You just need tomato sauce, vinegar, peas, onion, garlic, sugar, and a little bit of salt and pepper. For thickening the sauce, you need cornstarch, mix it with water, then pour it into the sauce, make it boil, and you're done! It's very easy to make this dish for a beginner cooker. Just follow this Ham and Chicken Rolls' recipe below to make your very first homemade dish. Good luck! :)

YIELDS 2 serving(s)

TOTAL TIME 60 minute(s)

Ingredients

250g chicken breast, thinly sliced
2 pieces of ham or 10-12 pieces of pepperoni
1 tbsp soy sauce
1 tsp garlic powder
1 beaten egg
200g tapioca flour
Cooking oil for frying

Thick Sauce

1 garlic, thinly sliced
1 small onion, thinly sliced
150 ml of water
4-5 tbsp tomato sauce
1 handful of peas
½ tsp salt
½ tsp pepper
1 tsp sugar
1-2 tsp vinegar
1 tbsp cornstarch + a little bit of water

Steps

Slice the chicken breast thinly, then add 1 tbsp of soy sauce and 1 tsp of garlic powder. Leave it for 10 minutes.

Step 1 of cooking Ham and Chicken Rolls.

Place the ham or pepperoni on top of the chicken breast as in the photo, then roll up. You can use a toothpick to tighten the roll.

Step 2 of cooking Ham and Chicken Rolls.

Prepare beaten eggs and tapioca flour. Dip the chicken rolls into the beaten eggs, coat them with tapioca flour, and press lightly the chicken rolls so that the flour is completely absorbed. Place the chicken rolls in the freezer for 20 minutes.

Step 3 of cooking Ham and Chicken Rolls.

Take out the chicken rolls from the refrigerator and fry until golden brown.

Step 4 of cooking Ham and Chicken Rolls.

Sauce: Saute garlic and onions until fragrant.

Step 5 of cooking Ham and Chicken Rolls.

Add the water, tomato sauce, peas, salt, pepper, sugar, and vinegar. Stir until boiling, and make sure it tastes as desired. After that, mix the cornstarch with a little bit of water, and pour it into the sauce, stir until it thickens.