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CATEGORYChicken
Fried dumplings are snacks that can be enjoyed while doing activities or resting, and also can be eaten with warm rice too.
Easy to cook and delicious Fried Dumplings.
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YIELDS2 servings
TOTAL TIME minutes

Ingredients

  • 300g minced chicken
  • 3 tsp garlic powder
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp oyster sauce
  • 1 tsp chicken powder
  • 1 tsp pepper
  • 1 tsp salt
  • 1 green onion, cut into thin slices
  • 1 egg
  • 1 tbsp flour
  • 3 tbsp of cornstarch
  • Dumpling skin (15-20 sheets)

Complementary

  • 1 carrot, cut into thin slices, then boiled
  • Mayonnaise
  • Chili sauce

Steps

1

Mix the minced chicken with garlic powder, soy sauce, sesame oil, oyster sauce, chicken powder, pepper, salt, and green onions. Stir well.

Step 1 of cooking Fried Dumplings.
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2

Put the flour and sago flour in, mix well.

Step 2 of cooking Fried Dumplings.
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3

Put the egg in, stir until they form a dough.

Step 3 of cooking Fried Dumplings.
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4

Prepare the dumpling skin, put 2 tsp of chicken dough lengthwise in the middle of the dumpling skin, then fold the skin into a triangle, then bend both ends of the dumpling skin as in the photo.

Step 4 of cooking Fried Dumplings.
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5

Fry the dumplings until browned, then remove from heat and serve with chopped boiled carrots, mayonnaise and chili sauce.

Step 5 of cooking Fried Dumplings.
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