Fried Chicken Drumettes

The chicken drumette is the upper part of the chicken wing and has been separated from the joints. A drumette is shaped like a mini drumstick, with a small bone in the center and tendons running along the muscles. The rounded end of the drumette contains more meat than the other end. Drumette is the part of the chicken wing that many people choose because it's easy to eat. Drumettes can be cooked in many of ways, for example, fried or grilled. Drumette is one part of the chicken wing that has been cut into thirds. The top part is called the "drumette", which is the part of the wing that contains the meat and long bones. The middle part, called the "wingette", is the smaller and thinner part of the wing. The bottom part, called the "tip", is the smallest and sharpest part of the wing. Fried chicken is a classic dish that can be made with different types of chicken parts. Drumettes are the small, meaty parts of a chicken wing, which are ideal for frying. If you cook it the right way, this fried chicken drumette will be crispy on the outside and juicy on the inside. Drumettes are usually marinated in certain spices before being coated by breadcrumbs and fried. This dish can be enjoyed as it is or dips in spicy sauce.