Fried Chicken Breast

Fried Chicken Breast is a dish that is liked by many people. It's very easy to make it. The meat needed is boneless chicken breast. You can give marinade sauce and other spices to this chicken breast. Then after that, it should be deeply fried, and eaten with warm rice. When processing the chicken breasts, often the results of the meat become dense and hard. Although the chicken meat is boneless, if the texture is hard, then the chicken breast will be less delicious. If someone puts seasonings/spices on the cooked Fried Chicken Breast, it will only make the spices stick on the meat surface. As a result, the inside of the chicken breast will taste bland and unpleasant to eat. It is recommended that the chicken breasts are dried and seasoned before cooking it. You can use salt and pepper, spices, or marinade sauce. To produce a tender meat for Fried Chicken Breast, there are a few tips that you need to know. First, the chicken meat must be crushed, but not too hard. Then, coat the chicken with the marinade sauce and let it sit for a few minutes. When frying the chicken, you just need to use medium heat and enough oil as in the photo below. As a complementary, you can eat it with mayonnaise sauce or chili sauce, and also cucumber and tomato slices. Here is the recipe for Fried Chicken Breast along with the steps for making it.