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Easy to cook and delicious Fried Chicken Breast.

Fried Chicken Breast or Fillet Fried Chicken is a dish that is liked by many people. It's very easy to make it. The meat needed is boneless chicken breast. You can give marinade sauce and other spices to this chicken breast. Then after that, it should be deeply fried, and eaten with warm rice. When processing the chicken breasts, often the results of the meat become dense and hard. Although the chicken meat is boneless, if the texture is hard, then the chicken breast will be less delicious. If someone puts seasonings/spices on the cooked chicken breasts, it will only make the spices stick on the meat surface. As a result, the inside of the chicken breast will taste bland and unpleasant to eat. It is recommended that the chicken breasts are dried and seasoned before cooking it. You can use salt and pepper, spices, or marinade sauce. To produce tender meat, there are a few tips that you need to know. First, the chicken meat must be crushed, but not too hard. Then, coat the chicken with the marinade sauce and let it sit for a few minutes. When frying the chicken, you just need to use medium heat and enough oil as in the photo below. As a complementary, you can eat it with mayonnaise sauce or chili sauce, and also cucumber and tomato slices. Here is the recipe for Fried Chicken Breast along with the steps for making it.

YIELDS 4 serving(s)
TOTAL TIME 55 minute(s)


  • 250g boneless and skinless chicken breast
  • 3 tbsp Worcestershire sauce
  • 2 tsp garlic powder
  • 1 tsp pepper
  • 1 beaten egg
  • Breadcrumbs


  • Mayonnaise sauce
  • Tomato and cucumber slices



Mix the Worcestershire sauce, garlic powder, and pepper (for marinade sauce).

Step 1 of cooking Fried Chicken Breast.

Prepare the chicken breast that has been cut thinly, mash it a bit so that the marinade sauce can soak properly.

Step 2 of cooking Fried Chicken Breast.

Spread the marinade sauce over the chicken breast, leave it for 5-10 minutes.

Step 3 of cooking Fried Chicken Breast.

Roll it into the breadcrumbs, then dip it in the beaten egg, then roll it again into the breadcrumbs. Put it in the refrigerator for 15 minutes.

Step 4 of cooking Fried Chicken Breast.

Remove from refrigerator, fry chicken breast until browned.

Step 5 of cooking Fried Chicken Breast.

Serve with mayonnaise sauce, cucumber slices, and tomatoes.

Step 6 of cooking Fried Chicken Breast.

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