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CATEGORYChicken
Who doesn't want a crispy fried chicken? Everyone loves it! :)
Easy to cook and delicious Fried Chicken Breast.
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Fried Chicken Breast or Fillet Fried Chicken is a dish that is liked by many people. It's very easy to make it. The meat needed is boneless chicken breast. You can give marinade sauce and other spices to this chicken breast. Then after that, it should be deep fried, and eaten with warm rice. As a complementary, you can eat it with mayonnaise sauce or chili sauce, and also cucumber and tomato slices. Here is the recipe for Fried Chicken Breast along with the steps for making it.

YIELDS4 servings
TOTAL TIME minutes

Ingredients

  • 250g boneless and skinless chicken breast
  • 3 tbsp worcestershire sauce
  • 2 tsp garlic powder
  • 1 tsp pepper
  • 1 beaten egg
  • Breadcrumbs

Complementary

  • Mayonnaise sauce
  • Tomato and cucumber slices

Steps

1

Mix the worcestershire sauce, garlic powder, and pepper (for marinade sauce).

Step 1 of cooking Fried Chicken Breast.
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2

Prepare the chicken breast that has been cut thinly, mash it a bit so that the marinade sauce can soak properly.

Step 2 of cooking Fried Chicken Breast.
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3

Spread the marinade sauce over the chicken breast, leave it for 5-10 minutes.

Step 3 of cooking Fried Chicken Breast.
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4

Roll it into the breadcrumbs, then dip it in the beaten egg, then roll it again into the breadcrumbs. Put it in the refrigerator for 15 minutes.

Step 4 of cooking Fried Chicken Breast.
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5

Remove from refrigerator, fry chicken breast until browned.

Step 5 of cooking Fried Chicken Breast.
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6

Serve with mayonnaise sauce, cucumber slices and tomatoes.

Step 6 of cooking Fried Chicken Breast.
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