Fried Cauliflower is a popular dish in Asia, Europe, and other countries. Cauliflower is a white vegetable that is often used as a healthier alternative to rice or potatoes. It's low in calories and carbohydrates, but high in fiber and vitamins. Cauliflower is rich in vitamin C, which is important for immunity and collagen production, also contains vitamins B6 and K, as well as folate, manganese, and potassium. Cauliflower is a delicious and nutritious vegetable that can be enjoyed in many ways. One of the most popular methods of cooking cauliflower is to fry it. Fried Cauliflower is a quick and easy way to make a delicious side dish or main dish. No worries, it's very easy to make this dish. Here's our recipe for Fried Cauliflower that's easy to follow.
Mix the water, all-purpose flour, salt, pepper, and garlic powder. Mix well and make sure the mixture is thick. Prepare the breadcrumbs in a different bowl.
Wash the cauliflower, then dry it. After that, dip the cauliflower into the thick mixture, then coat it in the breadcrumbs. Place it in the fridge for 20 minutes.
Put cauliflower in hot oil, and fry until golden brown.
Serve fried cauliflower with chili sauce or cajun powder, can be eaten as a snack or served with other side dishes.
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