Name: Eggs and Shrimp Omelette
Total time: 30 min
Yield: 2
Ingredients: 150g shrimp, coarsely chopped; 1 carrot, thinly cut; 2 garlic, finely chopped; ½ onion, finely chopped; 2 spring onions, thinly sliced; 2 eggs; ½ tsp salt; ½ tsp pepper; 3 tbsp sago flour; Grill Mates Vintage Smokehouse BBQ Sauce

CATEGORY

easy

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Shrimp Omelette is a delightful and savory dish that combines the flavors of shrimp and eggs into a single, satisfying meal. “”

Easy to cook and delicious Eggs and Shrimp Omelette.

The main ingredient of this Eggs and Shrimp Omelette is shrimp, which are typically cleaned, deveined, and often chopped into smaller pieces for easier incorporation into the omelet. Eggs are beaten and used as the base for the omelet. They create a fluffy and tender texture while binding all the ingredients together. A variety of seasonings and herbs can be added to enhance the flavor. Common choices include salt, pepper, garlic, onion, and herbs like parsley or chives. Before making the Eggs and Shrimp Omelette, add a small amount of oil or butter to grease the pan. Eggs and Shrimp Omelette is usually served hot and can be enjoyed for breakfast, brunch, lunch, or dinner. They can be served on their own as a simple and satisfying dish or paired with a variety of sides such as a fresh salad, crispy fries, or toasted bread.

YIELDS 2 serving(s)

TOTAL TIME 30 minute(s)

Ingredients

150g shrimp, coarsely chopped
1 carrot, thinly cut
2 garlic, finely chopped
½ onion, finely chopped
2 spring onions, thinly sliced
2 eggs
½ tsp salt
½ tsp pepper
3 tbsp sago flour

Complementary

Grill Mates Vintage Smokehouse BBQ Sauce

Steps

Mix the chopped shrimp with all the Ingredients thoroughly, excluding the sago flour.

Step 1 of cooking Eggs and Shrimp Omelette.

Once combined, add the sago flour and stir until the mixture achieves a smooth texture.

Step 2 of cooking Eggs and Shrimp Omelette.

Heat 2 tbsp of oil over medium-low heat. Once the oil is hot, pour in the entire omelet mixture and spread it evenly as shown in the photo. Allow it to cook for 5-7 minutes. If the surface of the omelet has solidified, flip it over and let it rest for an additional 5-7 minutes. If the surface is still soft, extend the resting time by an extra 3-5 minutes.