Name: Egg Bacon Rice Balls
Total time: 45 min
Yield: 2
Ingredients: 1 cup raw rice, cook in the rice cooker; 3 tbsp mayonnaise; 1 sheet of seaweed, cut into small pieces; 3 eggs; ½ tsp salt; ½ tsp pepper; 10-12 pieces of smoked bacon; 2 tsp ngohiong / five-spice powder; 2 tsp brown sugar; 1 tsp sugar; 1 tsp pepper; 1 tsp salt; 3 tbsp water

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Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

This dish is perfect for anyone who loves the taste of smoked bacon and wants to experience it in a unique way. “”

Easy to cook and delicious Egg Bacon Rice Balls.

Egg Bacon Rice Balls is a delicious treat that combines the savory of smoked bacon with a mixture of rice, seaweed, and mayonnaise. This dish is perfect for anyone who loves the taste of smoked bacon and wants to experience it in a unique way. Bacon is one ingredient that can add a unique flavor to any kind of dish. From its smoky, salty flavor to its crisp texture, bacon is a favorite for many people. It's also incredibly versatile and can be cooked in a variety of different ways, from fried eggs to BLT sandwiches. Whether served alone or as part of a larger dish, bacon has been a breakfast staple for generations. It's very easy to make this dish. After you make a mixture of rice, seaweed, and mayonnaise, take about 3 tbsp of rice, flatten out the rice in your hand, and place 2 egg chunks in the center. After that, form the rice by gently squeezing it together to create a rice ball shape. Wrap the rice ball with 2-3 pieces of smoked bacon until it is tightly closed. Before baking it, brush the top of the rice ball with Dry Seasoning (you can see the recipe below) to make it more flavorful. Here's an easy recipe for Egg Bacon Rice Balls.

YIELDS 2 serving(s)

TOTAL TIME 45 minute(s)

Ingredients

1 cup raw rice, cook in the rice cooker
3 tbsp mayonnaise
1 sheet of seaweed, cut into small pieces
3 eggs
½ tsp salt
½ tsp pepper
10-12 pieces of smoked bacon

Dry Seasoning

2 tsp ngohiong / five-spice powder
2 tsp brown sugar
1 tsp sugar
1 tsp pepper
1 tsp salt
3 tbsp water

Steps

Mix the cooked rice with mayonnaise and seaweed pieces.

Scrambled 3 eggs that have been seasoned with salt and pepper, then cut lengthwise like in the photo.

Take about 3 tbsp of rice, flatten out the rice in your hand, and place 2 egg chunks in the center.

After that, form the rice by gently squeezing it together to create a rice ball shape as in the photo.

Wrap the rice ball with 2-3 pieces of smoked bacon until it is tightly closed.

Mix all the Dry Seasoning (see the recipe above). Brush the top of the rice ball with Dry Seasoning, then bake for 8-10 minutes at 200°C (top/bottom heating) until the riceball's surface is slightly dry.