Name: Egg and Tofu in Balinese Spiced
Total time: 35 min
Yield: 2
Ingredients: 3 boiled eggs; 350g fried tofu, cut into squares; 1 tomato or 5 cherry tomatoes, cut into small pieces; 150 ml of water; 3 tbsp oil for sauteing; 2 tbsp tamarind water; 40g brown sugar; 1 tbsp sweet sauce (kecap manis); ½ tsp salt; 1 lemongrass, bruised; 3 lime leaves; 3 bay leaves; 3 garlic; 6 shallots; 6 red chilies; 1 tsp ginger powder; ½ tsp shrimp paste

CATEGORY

medium

indonesian

vegetables

halal

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

This egg and tofu in Balinese spiced are usually red or orange in color. This color comes from red chilies which are blended together with other spices. “”

Easy to cook and delicious Egg and Tofu in Balinese Spiced.

Egg and Tofu in Balinese Spiced is a popular dish in East Java, Indonesia. It consists of eggs and tofu. There are several benefits of eating eggs, one of the reasons is that eggs are an excellent source of vitamins and minerals. Eggs are also a good source of protein and can help you feel full longer. It's also a good source of iron, which is important for energy production and immunity, and also a good source of choline, which is important for brain development and memory function. Besides eggs, another main ingredient for this dish is tofu. Tofu in Egg and Tofu in Balinese Spiced is made from soy and is high in protein and low in calories, which makes tofu an excellent choice for those looking to lose weight or build muscle mass. Tofu is also high in iron and calcium, which are essential nutrients for maintaining a healthy body. In addition, tofu contains no cholesterol and is low in saturated fat, and is healthy for the heart. This recipe is a typical Indonesian dish consisting of a combination of eggs and tofu with Balinese spices, which spices that have a dominantly sweet and slightly salty taste. Egg and Tofu in Balinese Spiced is usually red or orange in color. This color comes from red chilies which are blended together with other spices. The taste of this dish is very unique and is liked by many people. Here's a recipe for Egg and Tofu in Balinese Spiced with steps to make it.

YIELDS 2 serving(s)

TOTAL TIME 35 minute(s)

Ingredients

3 boiled eggs
350g fried tofu, cut into squares
1 tomato or 5 cherry tomatoes, cut into small pieces
150 ml of water
3 tbsp oil for sauteing
2 tbsp tamarind water
40g brown sugar
1 tbsp sweet sauce (kecap manis)
½ tsp salt
1 lemongrass, bruised
3 lime leaves
3 bay leaves

Mashed Ingredients

3 garlic
6 shallots
6 red chilies
1 tsp ginger powder
½ tsp shrimp paste

Steps

Blend all the mashed ingredients, and saute them with oil along with the lemongrass, lime leaves, and bay leaves until fragrant.

Step 1 of cooking Egg and Tofu in Balinese Spiced.

Add the tomatoes, and stir until the tomatoes become wilted.

Step 2 of cooking Egg and Tofu in Balinese Spiced.

Add water, boiled eggs, fried tofu, tamarind water, brown sugar, sweet sauce (kecap manis), and salt. Stir well until thickened and ensure the taste is sweet and slightly salty.