Easy Stir-fry Chicken Steak Recipe

Discover the simplicity and deliciousness of our Stir-fry Chicken Steak. With just a few common ingredients and straightforward steps, you can enjoy a mouthwatering Stir-fry Chicken Steak dish in no time. Whether you're a seasoned cook or a beginner, this recipe is designed for convenience without compromising on flavor. Steak is a dish liked by many people which is made from either beef or chicken. In general, steak is processed by grilled, but it can also be sauteed. This dish is one of the western food but has been found in Indonesia as well. For some people who don't like beef, now you can make steak with chicken. Some tips for choosing chicken that will be cooked into steaks: First, choose boneless chicken breast (because the texture is denser), or the upper and lower chicken thighs (the taste is slightly sweeter than the breast). Second, avoid using chicken that has too large or too small size, because it will affect the taste and the texture of the meat. Stir-fry Chicken steak is a chicken breast that is marinated with special spices, then covered with flour and fried. However, this chicken steak recipe is not covered with flour. It just uses the marinated spices, then fry it. After that, you can cook the remaining marinade for a while, then pour it over the chicken steak. As a complementary, you can prepare french fries, tomatoes, cucumbers, or other vegetables. For the taste, it's not much different from the chicken steak covered with flour. Making this chicken steak is very easy, anyone can make it.