Easy Garlic and Black Pepper Chicken Recipe

Discover the simplicity and deliciousness of our Garlic and Black Pepper Chicken. With just a few common ingredients and straightforward steps, you can enjoy a mouthwatering Garlic and Black Pepper Chicken dish in no time. Whether you're a seasoned cook or a beginner, this recipe is designed for convenience without compromising on flavor. Garlic and Black Pepper Chicken is a popular dish in many Asian cuisines, particularly in Chinese cuisine. It's a savory and spicy dish made with tender chicken breast/thigh pieces that are seasoned with a blend of spices and coated with a thick, flavorful black pepper sauce. The sauce for Garlic and Black Pepper Chicken typically includes black pepper, garlic, soy sauce, oyster sauce, and sometimes sugar or honey for a touch of sweetness. The sauce is usually thickened with cornstarch or flour to give it a smooth, velvety texture. The sauce can be poured over the cooked chicken and stirred until the chicken is fully coated with the sauce, or you can cook the chicken and the sauce all together. Garlic and Black Pepper Chicken is typically served over steamed rice or noodles, and it can be garnished with sliced scallions, sesame seeds, or chopped coriander for added flavor and visual appeal. This delicious and easy-to-make dish is perfect for a quick dinner or a special occasion. Here's a recipe for Garlic and Black Pepper Chicken that's easy to follow.