Author Elfie V
Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

A chicken egg roll is a type of egg roll that is made with chicken as the main filling.
Easy to cook and delicious Easy Chicken Eggrolls Recipe.

Discover the simplicity and deliciousness of our Chicken Eggrolls. With just a few common ingredients and straightforward steps, you can enjoy a mouthwatering Chicken Eggrolls dish in no time. Whether you're a seasoned cook or a beginner, this recipe is designed for convenience without compromising on flavor. Chicken Eggrolls is a type of egg roll that is made with chicken as the main filling. It's popular street food in many Asian countries and is also served in some Chinese restaurants in the United States. This delicious and easy-to-make dish can be enjoyed as a snack or a meal. The egg roll wrapper is made from flour, egg, and water dough that is rolled thin and then fried. The filling for Chicken Eggrolls typically consists of chopped chicken, cabbage, carrots, and onions, also you can add some spices to make it more flavor. Sometimes other ingredients such as mushrooms, bean sprouts, or Hoisin sauce are added to the filling. After the filling ingredients are mixed together, they are placed on the wrapper and rolled up tightly. The egg rolls should be steamed first, after that you can fry them until the wrapper is golden brown and crispy. Chicken Eggrolls are best served hot and fresh out of the fryer, but they can also be reheated in the oven or microwave. Serve with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or duck sauce.

YIELDS 4 serving(s)
TOTAL TIME 75 minute(s)

Egg Roll Skin

  • 50g corn flour
  • 100g all-purpose flour
  • 2 eggs
  • ½ tsp salt
  • ½ tsp chicken powder
  • 320 ml water
  • 10g oil

Meat Dough

  • 275g minced chicken
  • 2 tsp salt
  • 2 tsp chicken powder
  • ½ tsp pepper
  • 1 tsp sugar
  • 2 eggs
  • 90 ml water
  • 1 tsp sesame oil
  • ½ tsp ngohiong / five-spice powder
  • 1 tbsp fried shallots
  • 1 tsp garlic powder
  • 185g all-purpose flour

Complementary

  • Carrot, thinly sliced
  • Mayonnaise
  • Chili sauce

Steps

1

Mix all the egg roll skin ingredients, and mix well.

Step 1 of cooking Easy Chicken Eggrolls Recipe.
2

Scramble the egg roll skin in a 24 cm pan (any size will do) using medium heat. Please wait until the edges of the egg roll skin are not sticking to the pan, then you can remove the skin and place it on a plate. Keep the egg roll skin's color light yellow for a better result.

Step 2 of cooking Easy Chicken Eggrolls Recipe.
3

Mix all the meat dough ingredients for the filling, EXCEPT the all-purpose flour.

Step 3 of cooking Easy Chicken Eggrolls Recipe.
4

Add the all-purpose flour, and mix well.

Step 4 of cooking Easy Chicken Eggrolls Recipe.
5

Prepare the egg roll skin, and fill it with the meat dough in an elongated position. Then roll the skin like a spring roll.

Step 5 of cooking Easy Chicken Eggrolls Recipe.
6

Heat the steamer, and put oil or heat-resistant plastic, so the egg rolls don't stick to the steamer. Steam for 15-20 minutes, then remove and put it on a plate, let stand 15 minutes before frying.

Step 6 of cooking Easy Chicken Eggrolls Recipe.
7

Heat the cooking oil and cut the egg roll into 4-5 pieces. When the oil is hot, add the egg roll pieces. Fry briefly until the color turns a little brown, then remove.

Step 7 of cooking Easy Chicken Eggrolls Recipe.
8

Serve the Chicken Egg Rolls on a plate with chopped carrots, mayonnaise, and chili sauce.

Step 8 of cooking Easy Chicken Eggrolls Recipe.


Author Elfie V
Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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