Discover the simplicity and deliciousness of our Baked Broccoli Pasta. With just a few common ingredients and straightforward steps, you can enjoy a mouthwatering Baked Broccoli Pasta dish in no time. Whether you're a seasoned cook or a beginner, this recipe is designed for convenience without compromising on flavor. Baked Broccoli Pasta is a delicious and comforting dish that combines pasta, broccoli, mashed potatoes, and cheese, all baked together to create a flavorful and hearty meal. It is a satisfying and flavorful dish that combines the creaminess of mashed potatoes with the texture of pasta and the freshness of broccoli. The melted cheese on top adds a deliciously gooey and savory element to the dish. To make Baked Broccoli Pasta, you would start by cooking the pasta until it's al dente, which means it's cooked but still firm to the bite. Meanwhile, you would steam or boil the broccoli until it's slightly tender but still retains some crispness. Next, prepare the mashed potatoes separately. You have to boil potatoes until they are soft, and then mashing them with adding a little salt to add a taste. Combine them in a large bowl, gently mix everything to ensure the ingredients are evenly distributed. Finally, the dish is baked in the oven until the cheese is melted and bubbly, and the entire dish is heated through. The creamy mashed potatoes add richness, while the broccoli provides freshness and nutritional value. The pasta serves as a hearty base, and the melted cheese brings everything together with its gooey and savory goodness. Here's a simple recipe for Baked Broccoli Pasta that's easy to follow.
Boil the potatoes, mash them, and add ½ tsp salt to add a taste.
Creamy Sauce: Heat the butter and saute the chopped onions until fragrant.
Add liquid milk, egg, grated cheddar cheese, oregano, salt, pepper, and all-purpose flour.
Stir the sauce until thickened like in the photo.
Prepare a baking pan and add a little oil.
Add the mashed potatoes and flatten them as in the photo.
Add boiled Farfalle pasta.
Add sausage and ham pieces, and place them on top of the pasta.
Pour the creamy sauce in and spread it out evenly.
Add the broccoli pieces and sprinkle with mozzarella cheese around the broccoli.
Bake in the oven at 180°C (top/bottom heating) for 20 minutes. Add another 5 minutes with top heat until the surface is browned.
Take it out from the oven, let it cool for 15 minutes, then serve it with chili/tomato sauce.
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