Name: Dory Fish with Mushroom Barbeque Sauce
Total time: 60 min
Yield: 2
Ingredients: 400g dory fish fillets; 1 tsp garlic powder; ½ tsp salt; ½ tsp pepper; 2 tsp sesame oil; 8 tbsp tapioca flour; 5 tbsp all-purpose flour; 1 tsp baking powder; 1 tsp garlic powder; 1 tsp salt; 1 egg + 8 tbsp water + 2 tbsp all-purpose flour, mix well; 2 garlic, thinly sliced; 2 tbsp oil; 150g button mushrooms; 200 ml of water; 2 tbsp BBQ sauce; 2 tbsp oyster sauce; 3 tbsp tomato sauce; 1 tbsp chili sauce; 1 tsp sugar; 1 tbsp cornstarch + 8 tbsp water, mix well

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Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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