CATEGORYSeafood
(11) 4.5
Dory fish has become well-known because of its firm texture and low-calorie content.
Easy to cook and delicious Dory Fish with Mushroom Barbeque Sauce.

Dory fish fillet is a delicacy that has been enjoyed by generations of seafood lovers. The firm white flesh of the dory fish provides a mild and delicate flavor, making it an ideal ingredient for both simple and complex dishes alike. The most popular way to prepare a dory fillet is through pan-frying or baking. Serve your freshly cooked fish fillets with your favorite sauces, seasonings, and sides for a delicious meal that will satisfy your appetite! Dory fish is a type of whitefish that finds its native habitat in Southeast Asia. It's sustainably farmed and also exceptionally nutrient-rich, which is why it's a staple of many restaurants and cuisines. This fish has become well-known because of its firm texture and low-calorie content. Most dory fishes are harvested when they reach a length of 10-15 inches (20 - 30 cm) and have weights between 1 and 2 pounds (0,5 - 1 kg). The dory fillet can be prepared by baking, frying, or poaching in liquid to bring out its delicate flavor profile and make it even more succulent and enticing. A number of ingredients can be added to marinate or season the fish, including shallots, garlic, onions, herbs, and spices as well as lemon juice or white wine for extra zest if desired. You can consider using dory fish fillets as a seafood ingredient in soups and stews, as well as creamy pasta or satisfying salads. Whatever you choose to do with this versatile fish will surely be delectable! Here's a simple recipe for Dory Fish with Mushroom Barbeque Sauce that you can follow.

YIELDS 2 serving(s)
TOTAL TIME 60 minute(s)

Ingredients

  • 400g dory fish fillets
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp sesame oil

Dry and Wet Batter

  • 8 tbsp tapioca flour
  • 5 tbsp all-purpose flour
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 egg + 8 tbsp water + 2 tbsp all-purpose flour, mix well

Mushroom BBQ Sauce

  • 2 garlic, thinly sliced
  • 2 tbsp oil
  • 80g button mushrooms
  • 200 ml of water
  • 2 tbsp BBQ sauce
  • 2 tbsp oyster sauce
  • 3 tbsp tomato sauce
  • 1 tbsp chili sauce
  • 1 tsp sugar
  • 1 tbsp cornstarch + 8 tbsp water, mix well

Steps

1

Marinate dory fish with garlic powder, salt, pepper, and sesame oil for 20 minutes.

Step 1 of cooking Dory Fish with Mushroom Barbeque Sauce.
2

Cut the dory fish into 2-4 parts. DRY BATTER: Mix tapioca flour with all-purpose flour, baking powder, garlic powder, and salt. WET BATTER: Mix eggs, water, and all-purpose flour. First, coat the dory fish with the dry batter, then dip it into the wet batter. After that, coat it again with dry batter, then fry until browned.

Step 2 of cooking Dory Fish with Mushroom Barbeque Sauce.
3

Mushroom BBQ Sauce: Saute garlic with oil until fragrant.

Step 3 of cooking Dory Fish with Mushroom Barbeque Sauce.
4

Add button mushrooms, and stir-fry until wilted.

Step 4 of cooking Dory Fish with Mushroom Barbeque Sauce.
5

Add water, BBQ sauce, oyster sauce, tomato sauce, chili sauce, and sugar. Stir well and bring to a boil.

Step 5 of cooking Dory Fish with Mushroom Barbeque Sauce.
6

Prepare a mixture of cornstarch and water, then add it little by little until the sauce thickens.

Step 6 of cooking Dory Fish with Mushroom Barbeque Sauce.
7

Pour the mushroom BBQ sauce over the dory fish, and serve with French fries and chili sauce or mayonnaise.

Step 7 of cooking Dory Fish with Mushroom Barbeque Sauce.


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