Crispy Onion Rings is a type of food made from sliced onions that are coated with a batter and then fried until they become crispy and golden brown. This dish is popular in many countries, especially in the United States, and is often served as a snack or appetizer in restaurants and cafes. In this Crispy Onion Rings recipe, we will be deep-frying the onion rings. While deep-fried onion rings are the most common type, there are healthier alternatives that involve baking or air frying the rings to reduce the amount of oil used. These versions may not be as crispy as their fried counterparts but offer a lighter, less greasy option. Crispy Onion Rings are often served with dipping sauces like ketchup, chili sauce, BBQ sauce, or mayonnaise. They have a unique flavor combination, with the sweetness of the onion complementing the savory and crispy batter. Here, take a look at our Crispy Onion Rings recipe that's easy to follow.
Dry Batter: Combine garlic powder, salt, chicken powder, pepper, nutmeg powder, and baking powder to create the seasoning mix.
Blend the seasoning mixture into a mixture of rice flour and all-purpose flour.
Wet Batter: Take 150g of the dry batter mixture, add 150 ml of water, and stir well until thickening.
Slice the onions into 1 cm thick rings, as shown in the photo.
First, coat onion rings with the Dry Batter. Second, dip them into the Wet Batter. Third, roll them in breadcrumbs for a crispy outer layer.
Heat oil in a pan over medium heat. Once the oil is hot, add the coated onion rings, and fry them until they turn crispy and golden brown.
Serve these delectable Onion Rings as a delightful afternoon snack, accompanied by mayonnaise or chili sauce.
We appreciate hearing from you and will review your comments carefully.
Thank you for taking time to provide feedback!