CATEGORYChicken, Soup
A soup with sweet corn cream, sauteed chicken, and scattered eggs, better served while warm.
Easy to cook and delicious Corn Soup.

Corn Soup is a dish consisting of pieces of sweet corn, chicken meat, and eggs. This corn soup is suitable to be served warm for breakfast or during rainy/cold weather. Not only healthy, but this soup also contains chicken pieces that contain protein which is good for our bodies. The main ingredients to make this soup are sweet corn, chicken, and milk/cream. This corn soup is suitable to be served warm for breakfast and when the weather is rainy. Besides being healthy, this soup also has chicken pieces that contain protein which is good for the body and helps you lose weight too. The amount of vitamins and minerals in these delicious corn kernels provides a daily dose of nutrition. Adding carrots to this soup can provide plenty of vitamin A, while shallots, garlic, and ginger not only regulate metabolism but also flush out toxins. Sweet corn is a good source of fiber, is low in fat, and helps control appetite. The texture of this corn soup is slightly thick and there are long white fibers in the broth, this is the result when the beaten eggs are poured into the boiling water. You can add other food ingredients to this soup, for example, peas, carrots, green beans, etc. It's easy to make this corn soup, everyone can make it. Here's the recipe and steps to make Corn Soup.

YIELDS 3 serving(s)
TOTAL TIME 30 minute(s)

  • 120g of chicken breast, cut into thin slices
  • 1 can of corn cream
  • 1 L water
  • 2 tbsp oil
  • 2-3 tsp chicken powder
  • 2 tbsp soy sauce
  • 1 tsp ginger powder
  • 2 eggs + 3 tbsp water
  • 2 tsp sesame oil
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp cornstarch + a little water



Place the chicken breast pieces in a bowl. Put in the ginger powder, soy sauce, and cornstarch, stir well.

Step 1 of cooking Corn Soup.

Saute chicken breast with oil until cooked.

Step 2 of cooking Corn Soup.

Add water, chicken powder, pepper, salt, and cream corn. Stir until it boils.

Step 3 of cooking Corn Soup.

Beat the eggs and add 3 tbsp of water, mix well. Pour it slowly into the pan in a circular motion, so that the eggs don't get lumpy.

Step 4 of cooking Corn Soup.

Bring to a boil again, give a little cornstarch mixed with water so that the sauce thickens. Make sure it tastes good.

Step 5 of cooking Corn Soup.

Pour it in a bowl, and the warm corn soup is ready to eat!

Step 6 of cooking Corn Soup.

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