Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Chili Salt Prawns are a flavorful and spicy dish. The saltiness of the prawns is matched by the spiciness of the chili, resulting in a unique and delicious combination of flavors. “”
Easy to cook and delicious Chili Salt Prawns.

Chili Salt Prawns is one of the popular dishes in some Chinese restaurants. For seafood lovers, this is a delicious treat that can be enjoyed in restaurants or can be made at home. Chili Salt Prawns usually consists of large prawns fried with a variety of vegetables, including onions, peppers, and garlic. Then, the prawns are coated in a savory sauce made with chili, salt, and other spices. Chili Salt Prawns are a flavorful and spicy dish. The saltiness of the prawns is matched by the spiciness of the chili, resulting in a unique and delicious combination of flavors. Are you looking for new seafood recipes to try? These chili salt prawns are sure to satisfy your taste buds. This dish is perfectly served with warm rice or boiled noodles and can be used as a snack too. Here's a simple recipe for Chili Salt Prawns that you can follow.

YIELDS 3 serving(s)
TOTAL TIME 45 minute(s)

Ingredients

  • 300g peeled prawns
  • 150g tapioca flour
  • 1 beaten egg
  • 2 tbsp oil for sauteing
  • 4 garlic, finely chopped
  • 6 red chilies, thinly sliced
  • 3 green chilies, thinly sliced
  • ½ tsp salt
  • ½ tsp chicken powder
  • 1 tsp coriander leaves (optional)

Steps

1

Prepare beaten eggs and tapioca flour in separate bowls.

Step 1 of cooking Chili Salt Prawns.
2

Coat the peeled prawns in tapioca flour, then dip in beaten egg, and finally coat again in tapioca flour.

Step 2 of cooking Chili Salt Prawns.
3

Heat the cooking oil on medium heat. Add shrimp one by one, then fry until light brown. Lift and drain.

Step 3 of cooking Chili Salt Prawns.
4

Saute minced garlic, red chilies, and green chilies until fragrant.

Step 4 of cooking Chili Salt Prawns.
5

Enter the fried shrimp, then sprinkle with salt and chicken powder. Saute for 2-3 minutes. Before lifting, make sure it tastes good.

Step 5 of cooking Chili Salt Prawns.
6

Serve the salt chili prawns with green lettuce and can also be eaten with warm rice.

Step 6 of cooking Chili Salt Prawns.
Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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