Pineapple is a deliciously sweet and tangy fruit that can be used in many different recipes. It's the main ingredient of Chicken with Pineapple Sauce because pineapple adds a unique flavor to it. One particularly delicious way to use pineapple is by combining it with chicken recipes. The combination of these two flavors creates an unforgettable flavor, perfect for any occasion. Chicken with Pineapple Sauce is a dish that typically consists of boneless, skinless chicken fillets that are cooked and served with a sweet and tangy sauce made with pineapple juice, pineapple chunks, sugar, ketchup, soy sauce, etc. The chicken is usually marinated in marinade seasonings, then dipped with dry batter before being pan-fried until golden brown. The result should be a flavorful and satisfying dish that combines the savory taste of chicken with the sweet and sour flavors of pineapple sauce. Chicken with Pineapple Sauce is surely a delectable dish in many cultures and is often served with warm rice, vegetables, or other side dishes. Here's a simple recipe for Chicken with Pineapple Sauce along with the steps to make it.
Mix the chicken fillet pieces with egg, garlic powder, salt, and pepper. Leave it for 20 minutes.
Prepare the Dry Batter (see the recipe above). After that, coat all the chicken fillets with the Dry Batter.
Heat the oil, then fry the chicken fillet until golden brown.
Mix the ingredients for Pineapple Sauce (see the recipe above).
Heat oil, then saute garlic and ginger until fragrant.
Add the Pineapple Sauce, and stir until it boils.
Prepare 1 tbsp cornstarch + 5 tbsp of water. After that, pour the cornstarch water little by little until the sauce thickens (make sure the sauce boils when you add the cornstarch water).
Add the fried chicken fillet and pineapple chunks, and stir for 30 seconds.
Add the pieces of red cayenne pepper, stir until it boils, then turn off the heat.
Serve this Chicken with Pineapple Sauce along with warm rice and other side dishes.
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