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CATEGORYChicken, Soup
A special soup which consist of chicken pieces with potatoes and other vegetables, cooked with various spices too.
Easy to cook and delicious Chicken Stew.
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Chicken Stew is a type of sweet soup which is well known in Indonesia. The sweet taste of the sauce is the hallmark of this chicken stew. Sweet sauce and sugar which makes the soup brown and sweet. For meat, you can use thinly cut chicken breast. The chicken meat is then marinated and sauteed until cooked. Complemented with potato and tomato slices to complement the chicken stew. You can see the Chicken Stew recipe below.

YIELDS3 servings
TOTAL TIME minutes

  • 400g of chicken breast, cut into thin slices
  • 2 potatoes, cut into squares, then fry
  • 2 tomatoes, split into four
  • 1 liter water
  • 2 tbsp tamarind water
  • 2 cloves
  • 1 lemongrass
  • ½ tsp nutmeg powder
  • 4-5 tbsp sweet sauce
  • 5 shallots
  • 3 garlic
  • 1 tsp beef powder
  • ½ tsp ginger powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp pepper

Steps

1

Fry the potatoes until brown, then remove from heat.

Step 1 of cooking Chicken Stew.
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2

Marinate the chicken breast with tamarind water and salt, leave it for 15 minutes.

Step 2 of cooking Chicken Stew.
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3

Saute chicken breast until cooked, then remove from heat.

Step 3 of cooking Chicken Stew.
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4

Saute the shallots with oil until fragrant.

Step 4 of cooking Chicken Stew.
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5

Put in the chopped garlic, mix well.

Step 5 of cooking Chicken Stew.
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6

Then add water, sauteed chicken breast, fried potatoes, tomatoes, and all the remaining ingredients. Bring it to a boil, make sure it tastes good.

Step 6 of cooking Chicken Stew.
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7

Serve the chicken stew while it's warm.

Step 7 of cooking Chicken Stew.
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