Chicken Lollipop

Chicken Lollipop is a popular dish in India. It is a dish that has a unique shape and a delectable taste. This dish can be made using chicken thighs or drumettes (the top of the chicken wings). It's made by separating the meat from the bones, then forming the meat into spheres or like lollipops. The spicy and tangy flavors of the marinade seasonings make this Chicken Lollipop an ideal appetizer. Chicken Lollipop can be found throughout Indian restaurants in the United States, as well as at street vendors and small eateries across India. It's very easy to make Chicken Lollipops. You can either fry or grill it. However, in this recipe, we will make Chicken Lollipop using an oven. Besides being healthy, this baking method is very efficient and easy for beginners. You just need to mix all the spices/seasonings needed, rub them on the chicken, and then put it in the oven. Chicken Lollipop has several dipping sauces, such as teriyaki sauce, BBQ sauce, or sweet and spicy sauce, making it easy to adapt to any taste. This Chicken Lollipop dish only contains protein, so you can combine it with a side dish of green vegetables, potatoes, or white rice. Here's the Chicken Lollipop recipe that's easy to follow along with the steps to make it.