CATEGORYChicken
This is a simple version of Shihlin Taiwan Street Snacks, although it's a bit different but still tasty and has a strong flavor in it!
Easy to cook and delicious Chicken Fillet with Ngohiong Seasoning.

Cebu is a town located in the Philippines that is known for its ngohiong dish. The dish is made with chicken, pork, shrimp, and vegetables, wrapped in lumpia wrapper and fried. It is typically served as is with an accompanying dipping sauce made from vinegar, soy sauce, and garlic. Ngohiong is typically made with duck or chicken, but red meat such as pork also can be used. The meat is marinated with a five-spice powder before being covered with a lumpia wrapper and deep-fried. The five-spice powder is created from five Chinese spices, including star anise, cloves, cinnamon, fennel seeds, and Sichuan pepper. The five-spice powder originates from the Sichuan province in China, and it is typically used to resemble flavors in meats and vegetables. It can also be used as a marinade before cooking chicken or pork, or it can also be mixed up with other food. For this recipe, we will make Chicken Fillet with Ngohiong Seasoning, which is made by marinating chicken in salt, garlic powder, and pepper. After that, it will be coated with tapioca flour and egg whites, then deep-fried. After frying, sprinkle the chicken immediately with Ngohiong seasoning (see the recipe below). The result must be so crunchy and has a flavorful taste that is perfect for any occasion. We can say that this is a simple version of Shihlin Taiwan Street Snacks, although it's a bit different but still tasty and has a strong flavor in it! Are you looking for a quick dinner or a snack to impress your guests? Chicken Fillet with Ngohiong Seasoning is sure can satisfy them.

YIELDS 2 serving(s)
TOTAL TIME 75 minute(s)

For Marination

  • 1 chicken breast, cut in half
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp pepper

Dipping Ingredients

  • 150g tapioca flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 egg white

Chicken Seasoning

  • 1 tsp ngohiong / ngohiang powder
  • 1 tsp garlic powder
  • 1 tsp cajun powder / chili powder

Steps

1

Marinate chicken breast with salt, garlic powder, and pepper. Leave it for 20 minutes.

Step 1 of cooking Chicken Fillet with Ngohiong Seasoning.
2

Mix tapioca flour, baking powder, and salt. Also, prepare 1 egg white, and beat briefly.

Step 2 of cooking Chicken Fillet with Ngohiong Seasoning.
3

First, coat the chicken breast with the flour mixture, then dip it into the egg whites, then put it back into the flour mixture. Put in refrigerator for 30 minutes.

Step 3 of cooking Chicken Fillet with Ngohiong Seasoning.
4

Take out the chicken from the refrigerator, then fry until brown.

Step 4 of cooking Chicken Fillet with Ngohiong Seasoning.
5

Mix all the Chicken Seasoning (see the recipe).

Step 5 of cooking Chicken Fillet with Ngohiong Seasoning.
6

Sprinkle the fried chicken breast with the Chicken Seasoning, spread evenly, and make sure all the surfaces are covered.

Step 6 of cooking Chicken Fillet with Ngohiong Seasoning.
7

Cut the fried chicken breast into small pieces. It can be eaten with chili sauce or eaten immediately as an afternoon snack.

Step 7 of cooking Chicken Fillet with Ngohiong Seasoning.

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