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A healthy soup that consists of champignon mushrooms, broccoli, peas, and sliced ham.
Easy to cook and delicious Champignon Mushroom Soup.

Champignon Mushroom Soup is a healthy soup consisting of several types of vegetables and mushrooms. This soup can be served for lunch or dinner. The main ingredients for this soup are champignon mushrooms, vegetables, and meat/ham/sausage. This soup is suitable to be served warm for breakfast or when the weather is rainy. Besides being healthy, this soup can also be added with some pieces of chicken that contain protein which is good for the body and helps lose weight too. The amount of vitamins and minerals in this delicious soup provides a daily dose of nutrition. Adding carrots to this soup can provide plenty of vitamin A, while shallots, garlic, and ginger not only regulate metabolism but also flush out toxins. The method of making this soup is similar to other soups. The difference is for this soup we use champignon mushrooms. As a complementary, we can add a few pieces of ham/sausage/chicken pieces as a source of protein for our body. Other types of vegetables can be added to this soup, for example, broccoli, snow peas, green beans, carrots, etc. You can see the Champignon Mushroom Soup recipe below.

YIELDS 4 serving(s)
TOTAL TIME 40 minute(s)

  • ½ onion, cut into thin slices
  • 100g champignon mushrooms
  • 1 broccoli
  • 1-2 handfuls of snow peas
  • 2-3 pieces of ham / smoked beef
  • 1 L water
  • 1 tsp beef powder
  • ½ tsp nutmeg powder
  • Salt and pepper as desired



Saute the onions with oil until fragrant.

Step 1 of cooking Champignon Mushroom Soup.

Add water, mushrooms, ham / smoked beef, pepper, salt, beef powder, and nutmeg powder. Cook until it boils.

Step 2 of cooking Champignon Mushroom Soup.

Then add the broccoli and snow peas, mix well, make sure it tastes good.

Step 3 of cooking Champignon Mushroom Soup.

Serve the champignon mushroom soup while warm.

Step 4 of cooking Champignon Mushroom Soup.

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