Name: Cap Cay
Total time: 35 min
Yield: 2
Ingredients: 2 garlic, cut into thin strips; 1 onion, cut into thin slices; 1 egg; 2 tbsp of cooking oil, for sauteing; 1 carrot, cut into rounds; 2 tbsp oyster sauce; 250 ml of water; 3 button mushrooms; 3 baby corn (mini corn); 2 stalks of caisim / bokchoy vegetables; 2 tbsp cornstarch, to thicken; ½ tsp salt; ½ tsp pepper; ½ tsp chicken powder

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Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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