Name: Broccoli Carrot Soup
Total time: 35 min
Yield: 2
Ingredients: 100-120g flat noodles (rice vermicelli) or dry vermicelli; 1 stalk of boiled broccoli, cut into small pieces; 1 boiled carrot, thinly sliced; ½ onion, thinly sliced; 3 shallots; 2 garlic; 1 tbsp oil; 800 ml of water; 12g chicken powder; ½ tsp salt; ½ tsp nutmeg powder; ½ tsp pepper; 1 leek, cut into 2 cm; Fried onions; Soy sauce + red chilies pieces

CATEGORY

easy

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

This broccoli carrot soup is perfectly eaten warm for breakfast and during the rainy season. The amount of vitamins and minerals in this soup provides a daily dose of nutrients. “”

Easy to cook and delicious Broccoli Carrot Soup.

Broccoli Carrot Soup is perfectly eaten warm for breakfast and during the rainy season. This soup is very healthy because of the broccoli and carrots which contain vitamins that are good for the body and will not cause fat. The amount of vitamins and minerals in this delicious soup provides a daily dose of nutrition. Adding carrots to this soup can provide plenty of vitamin A, while onions, garlic, and onions not only regulate metabolism but also flush out toxins. Eating soupy foods such as Broccoli Carrot Soup does warm the body. What's more, the broth from the soup makes the soup taste savory and delicious. In general, soup is made of various ingredients such as chicken, vegetables, meatballs, and others. However, this time you can add rice vermicelli or flat noodles, or dry vermicelli to it. It will be more delicious if eaten with rice that is still warm. You can see the Broccoli Carrot Soup recipe below along with the steps to make it.

YIELDS 2 serving(s)

TOTAL TIME 35 minute(s)

Ingredients

100-120g flat noodles (rice vermicelli) or dry vermicelli
1 stalk of boiled broccoli, cut into small pieces
1 boiled carrot, thinly sliced
½ onion, thinly sliced
3 shallots
2 garlic
1 tbsp oil
800 ml of water
12g chicken powder
½ tsp salt
½ tsp nutmeg powder
½ tsp pepper
1 leek, cut into 2 cm

Complementary

Fried onions
Soy sauce + red chilies pieces

Steps

Boil rice vermicelli or dried vermicelli until soft, then remove and place it in cold water.

For the soup: Saute the onions, shallots, and garlic in oil until fragrant and slightly browned.

Add water, chicken powder, salt, nutmeg powder, and pepper. Stir well until it boils, and make sure it tastes good.

Add chopped leek, cook for about 1 minute, then turn off the heat.

Place the rice vermicelli in a bowl, then add the boiled broccoli and carrots on top. After that, pour the soup into the bowl. Broccoli carrot soup can be served without rice or with rice, and add fried onions if you like.