We've carefully curated this recipe to ensure it embodies the essence of perfection. From the first bite to the last, you'll savor the rich, harmonious flavors that make Vegetable Fritters (Bakwan Sayur) unforgettable. So, gather your ingredients, follow our easy steps, and indulge in the best Vegetable Fritters (Bakwan Sayur) you've ever tasted. Vegetable fritters are typical Indonesian fried food/snack made from several vegetables. This snack is very popular and can be found in warung or small shops. Vegetable fritters are usually served with cayenne pepper, chili sauce, or sweet and sour sauce, and are a dish that can be eaten for breakfast or as a snack. Vegetable fritters are made by combining chopped vegetables with flour, eggs, and water to form a thick dough. The dough is then fried in hot oil until crispy and golden brown. Vegetable fritters can be made with any vegetable, but the most common are carrots, bean sprouts, and cabbage. Here's an easy vegetable fritter recipe along with the steps to make it.
Mix all ingredients, except for the thick coconut milk and water. Stir well.
Add thick coconut milk and water, and stir until it forms a thick and not runny dough.
Heat the oil with medium heat. Take the dough using a ladle, then pour it into the hot oil. Fry until golden brown.
Serve the vegetable fritters as a snack complemented by cayenne pepper or chili sauce.
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