Author Elfie V
Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

This is a simple version of Shihlin Taiwan Street Snacks, although it's a bit different but still tasty and has a strong flavor in it!
Easy to cook and delicious Best Chicken Fillet with Ngohiong Seasoning Recipe.

We've carefully curated this recipe to ensure it embodies the essence of perfection. From the first bite to the last, you'll savor the rich, harmonious flavors that make Chicken Fillet with Ngohiong Seasoning unforgettable. So, gather your ingredients, follow our easy steps, and indulge in the best Chicken Fillet with Ngohiong Seasoning you've ever tasted. Cebu is a town located in the Philippines that is known for its ngohiong dish. The dish is made with chicken, pork, shrimp, and vegetables, wrapped in lumpia wrapper and fried. It is typically served as is with an accompanying dipping sauce made from vinegar, soy sauce, and garlic. Ngohiong is typically made with duck or chicken, but red meat such as pork also can be used. The meat is marinated with a five-spice powder before being covered with a lumpia wrapper and deep-fried. The five-spice powder is created from five Chinese spices, including star anise, cloves, cinnamon, fennel seeds, and Sichuan pepper. The five-spice powder originates from the Sichuan province in China, and it is typically used to resemble flavors in meats and vegetables. It can also be used as a marinade before cooking chicken or pork, or it can also be mixed up with other food. For this recipe, we will make Chicken Fillet with Ngohiong Seasoning, which is made by marinating chicken in salt, garlic powder, and pepper. After that, it will be coated with tapioca flour and egg whites, then deep-fried. After frying, sprinkle the chicken immediately with Ngohiong seasoning (see the recipe below). The result must be so crunchy and has a flavorful taste that is perfect for any occasion. We can say that this is a simple version of Shihlin Taiwan Street Snacks, although it's a bit different but still tasty and has a strong flavor in it! Are you looking for a quick dinner or a snack to impress your guests? Chicken Fillet with Ngohiong Seasoning is sure can satisfy them.

YIELDS 2 serving(s)
TOTAL TIME 75 minute(s)

For Marination

  • 1 chicken breast, cut in half
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp pepper

Dipping Ingredients

  • 150g tapioca flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 egg white

Chicken Seasoning

  • 1 tsp ngohiong / five-spice powder
  • 1 tsp garlic powder
  • 1 tsp cajun powder / chili powder

Steps

1

Marinate chicken breast with salt, garlic powder, and pepper. Leave it for 20 minutes.

Step 1 of cooking Best Chicken Fillet with Ngohiong Seasoning Recipe.
2

Mix tapioca flour, baking powder, and salt. Also, prepare 1 egg white, and beat briefly.

Step 2 of cooking Best Chicken Fillet with Ngohiong Seasoning Recipe.
3

First, coat the chicken breast with the flour mixture, then dip it into the egg whites, then put it back into the flour mixture. Put in refrigerator for 30 minutes.

Step 3 of cooking Best Chicken Fillet with Ngohiong Seasoning Recipe.
4

Take out the chicken from the refrigerator, then fry until brown.

Step 4 of cooking Best Chicken Fillet with Ngohiong Seasoning Recipe.
5

Mix all the Chicken Seasoning (see the recipe above).

Step 5 of cooking Best Chicken Fillet with Ngohiong Seasoning Recipe.
6

Sprinkle the fried chicken breast with the Chicken Seasoning, spread evenly, and make sure all the surfaces are covered.

Step 6 of cooking Best Chicken Fillet with Ngohiong Seasoning Recipe.
7

Cut the fried chicken breast into small pieces. It can be eaten with chili sauce or eaten immediately as an afternoon snack.

Step 7 of cooking Best Chicken Fillet with Ngohiong Seasoning Recipe.


Author Elfie V
Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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