Best Beancurd Skin Roll Recipe

We've carefully curated this recipe to ensure it embodies the essence of perfection. From the first bite to the last, you'll savor the rich, harmonious flavors that make Beancurd Skin Roll unforgettable. So, gather your ingredients, follow our easy steps, and indulge in the best Beancurd Skin Roll you've ever tasted. Beancurd Skin Roll is a popular culinary dish in Indonesia. It consists of minced chicken rolled with tofu skin/beancurd skin and then deep-fried until crispy. Typically, boneless chicken meat is used for the filling, and the tofu skin used is thin and soft. The process of making Beancurd Skin Roll begins with grinding or mincing the chicken meat into a smooth texture. The chicken meat is then seasoned with various spices such as garlic, soy sauce, sesame oil, salt, pepper, and other preferred seasonings. After that, thin sheets of tofu skin/beancurd skin are used as wrappers for the minced chicken. The minced chicken is placed on top of the tofu skin and then rolled tightly. Next, deep-fried it in hot oil until both sides turn golden brown and crispy. The frying process takes a relatively short time to ensure the chicken is perfectly cooked and the beancurd skin becomes crispy. Beancurd Skin Roll is usually served as a main dish accompanied by white rice or other sauteed vegetables. Here's a simple recipe for Beancurd Skin Roll that's easy to follow.