Beef with Oyster Sauce is a Chinese food that has a savory taste. To make this dish, we need beef that has been cut into thin strips, then marinated with soy sauce and cornstarch. This dish has a sweet and salty taste that comes from oyster sauce. Oyster sauce is a thick black sauce that has a distinctive salty taste, usually found in Chinese cuisine. If you use oyster sauce, you don't need to use salt anymore. As a complementary, you can add green bell pepper and sauteed onions. The following is the recipe for Beef with Oyster Sauce along with the steps too.
Mix the beef chunks, soy sauce, and cornstarch. Stir well, leave it for 15 minutes.
Saute the garlic and onions with oil until fragrant.
Put in the beef pieces, saute until the meat is cooked.
Then add the green bell pepper, oyster sauce, sugar and pepper. Mix well, and make sure it tastes as desired.
Serve the beef with oyster sauce while warm!