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CATEGORYBeef
The sweet and salty taste from oyster sauce will stick together with the beef alongside with the other seasonings.
Easy to cook and delicious Beef with Oyster Sauce.
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Beef with Oyster Sauce is a Chinese food that has a savory taste. To make this dish, we need beef that has been cut into thin strips, then marinated with soy sauce and cornstarch. This dish has a sweet and salty taste that comes from oyster sauce. Oyster sauce is a thick black sauce that has a distinctive salty taste, usually found in Chinese cuisine. If you use oyster sauce, you don't need to use salt anymore. As a complementary, you can add green bell pepper and sauteed onions. The following is the recipe for Beef with Oyster Sauce along with the steps too.

YIELDS3 servings
TOTAL TIME minutes

  • 200g beef, cut into thin slices
  • 1 tbsp cornstarch
  • 3 tbsp soy sauce
  • 3 tbsp oil
  • 2 garlic
  • 1 onion, cut into thin slices
  • 1 green bell pepper, cut lengthwise
  • 2 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tsp pepper

Steps

1

Mix the beef chunks, soy sauce, and cornstarch. Stir well, leave it for 15 minutes.

Step 1 of cooking Beef with Oyster Sauce.
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2

Saute the garlic and onions with oil until fragrant.

Step 2 of cooking Beef with Oyster Sauce.
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3

Put in the beef pieces, saute until the meat is cooked.

Step 3 of cooking Beef with Oyster Sauce.
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4

Then add the green bell pepper, oyster sauce, sugar and pepper. Mix well, and make sure it tastes as desired.

Step 4 of cooking Beef with Oyster Sauce.
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5

Serve the beef with oyster sauce while warm!

Step 5 of cooking Beef with Oyster Sauce.
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