Beef with Broccoli is a healthy Chinese food that has a delicious taste. For the broccoli, we have to boil it first, then arrange it on a plate. For the meat, we use beef that has been cut into small pieces, then marinated with Worcestershire sauce, soy sauce, and other spices. You need oyster sauce to add a salty taste when sauteing the beef sauce. Oyster sauce is a thick black sauce that has a distinctive salty taste, usually found in Chinese food dishes. If you use oyster sauce, you don't need to use salt anymore. For the arrangement, place the broccoli on a plate, then pour the beef sauce on it. You can look the full recipe of Beef with Broccoli below.
YIELDS2 servings
TOTAL TIME minutes
Ingredients
- 250g beef, cut 3x4 cm
- 2 garlic, thinly sliced
- 2 tbsp of oyster sauce
- 1 tsp sugar
- 1 broccoli
- 175 ml of water
Mixed Ingredients
- 1 tbsp Worcestershire sauce
- 3 tbsp soy sauce
- 2 tsp garlic powder
- 1 tsp of sugar
- 1 tsp pepper
- 1 tbsp of sago flour
Steps
1
Boil the broccoli until cooked, remove from heat and place it on a plate.
2
Mix the beef with Worcestershire sauce, soy sauce, garlic powder, sugar and pepper. Stir and leave it for 10-15 minutes.
3
Put in the sago flour, mix well.
4
Saute beef until cooked, remove from heat.
5
Saute the garlic until fragrant, then add the oyster sauce, water and sugar. Stir well.
6
Put in the beef, stir until the sauce thickens.
7
Pour over the broccoli and it is ready to eat.
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