Steak is a dish liked by many people and made from either beef or chicken. Steak can be processed by grilling or sauteing. This dish is one of the western food but has been found in Indonesia as well. For some people who don't like beef, you can make steak with chicken. Some tips for choosing beef that will be cooked into steaks, you can use beef shanks. Beef shanks are the upper front part of the cow's leg. Beef shanks are suitable for making soup, meatballs, or for various soto. For dishes that need to be cooked for a long time, such as stews, rendang, or fried chili sauce, you can use beef shanks and gandik meat. Beef shanks are tastier because it has fine veins which give them a nicer texture. However, if you like a smoother meat texture, go for gandik. Beef steak is known as a dish that has a unique taste. The combination of sour and sweet makes this dish delicious, and many people like it. This food can be served for lunch or dinner. In addition, it can also be called healthy food, because of the presence of vegetables as a complement to beef steak. Making this dish is not difficult. In general, beef meat is cut into pieces and then marinated with special spices, then stir-fried. To serve it, prepare vegetables, such as cucumber, tomato, lettuce, etc. Wash it first, then serve it with the beef steak. Check out the following recipe for making beef steak with BBQ sauce.
Mix the minced beef, chopped garlic, fried shallots, cold water, and salt. Stir well.
Add tapioca flour and stir again until all ingredients are blended together.
Shape the meat dough into a patty, then fry it on medium heat with enough oil. It's recommended not to use a lot of oil, so the results won't be greasy. Drain the meat when it has turned slightly brown.
Serve the beef steak with BBQ sauce, complemented by carrots and boiled broccoli.
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