Steak is a dish liked by many people and made from either beef or chicken. Steak can be processed by grilling or sauteing. This dish is one of the western food but has been found in Indonesia as well. For some people who don't like beef, you can make steak with chicken. Some tips for choosing beef that will be cooked into steaks, you can use beef shanks. Beef shanks are the upper front part of the cow's leg. Beef shanks are suitable for making soup, meatballs, or for various soto. For dishes that need to be cooked for a long time, such as stews, rendang, or fried chili sauce, you can use beef shanks and gandik meat. Beef shanks are tastier because it has fine veins which give them a nicer texture. However, if you like a smoother meat texture, go for gandik. Beef steak is known as a dish that has a unique taste. The combination of sour and sweet makes this dish delicious, and many people like it. This food can be served for lunch or dinner. In addition, it can also be called healthy food, because of the presence of vegetables as a complement to beef steak. Making this dish is not difficult. In general, beef meat is cut into pieces and then marinated with special spices, then stir-fried. To serve it, prepare vegetables, such as cucumber, tomato, lettuce, etc. Wash it first, then serve it with the beef steak. Check out the following recipe for making Beef Steak.
Marinate the beef with all the mixed ingredients. Leave it for 30 minutes in the refrigerator.
Take out the beef from the refrigerator, saute beef in butter until cooked.
Add the chopped onion and the remaining marinade sauce. Stir well, make sure it tastes good.
Serve the Beef Steak on a plate along with cucumber slices, tomatoes, and french fries.
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