What's more comforting than a bowl of Beef Meatball? This classic dish is easy to make at home with this delicious recipe. Most traditional recipes used a mix of beef and pork. But we found that all-beef meatballs are just as flavorful. Seasoning is key, whether you go the classic method with salt, pepper, or egg. Or you can get creative with your spices too. And don't forget the sago flour, they help bind the meat together. The history of Beef Meatball is a long and storied one. Beef has been a popular protein source for centuries, and meatballs have been a staple food in many cultures. The first recorded mention of beef meatballs comes from an 11th-century cookbook, but it's believed that they were being made long before that. Though their exact origins are unknown, Beef Meatball has been enjoyed for centuries by people all over the world. Though they may be cooked in different ways and served with different sauces, the basic concept of a Beef Meatball is always the same: minced beef mixed with spices and other ingredients, formed into a ball, and then cooked.
Mix the minced beef, fried shallots, fried garlic, salt, and cold water. Stir well.
Add sago flour and stir again until all ingredients are blended together.
Round the dough into small balls using two spoons and put the meatballs into the water.
Boil the water until the beef meatballs float. You can also make beef meatball soup using this boiled water. You just need to add salt, chicken powder, and pepper as desired.
Serve beef meatballs with the soup, complemented by fried garlic and celery.
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