Beef Burger

A burger is a short term for Hamburger. The Beef Burger was first invented by Louis Lassen when he put a few pieces of meat between two slices of bread to eat quickly and easily. Germany, to be precise in the city of Hamburg, is the country of origin for burgers. While the inspiration for the hamburger did come from Hamburg, the concept of the sandwich was invented much later. And according to some resources, the concept of minced beef probably predates Hamburg. Some argue that Mongol equestrians first ate minced beef in a similar way, Steak Tartare, in the 12th century. The way of eating this Beef Burger already existed in Russia before landing in Germany. Beef Burger is also known as sandwiches that consist of several fillings, for example, roast beef, cheese, ham, mayonnaise, eggs, etc. Usually, a burger is covered by 2 buns (top and bottom). To make beef burgers, you need minced beef. After that, you can give seasonings and spices for the burger meat, then grill. BBQ sauce is a must-have ingredient if you want to make a Beef Burger because this BBQ sauce has a special taste. As a complementary, you can add chili sauce, mayonnaise sauce, or tomato sauce.