Burger is short term for Hamburger. The burger was first invented by Louis Lassen when he put a few pieces of meat between two slices of bread to eat quickly and easily. Germany, to be precise in the city of Hamburg, is the country of origin for burgers. While the inspiration for the hamburger did come from Hamburg, the concept of the sandwich was invented much later. And in fact according to some resources, the concept of minced beef probably predates Hamburg. Some argue that Mongol equestrians first ate minced beef in a similar way, Steak Tartare, in the 12th century. The way of eating this kind of food already existed in Russia before landing in Germany. Burgers are also known as sandwiches that consist of several fillings, for example roast beef, cheese, ham, mayonnaise, eggs, etc. Usually a burger is covered by 2 buns (top and bottom). To make beef burgers, you need minced beef. After that, you can give seasonings and spices for the burger meat, then grilled. BBQ sauce is a must-have ingredient if you want to make a burger, because this BBQ sauce has a special taste. As a complementary, you can add chili sauce, mayonnaise sauce, or tomato sauce.
Saute the onions in butter until fragrant, then remove from heat, let it cool.
Mix beef, white bread, eggs, worcestershire sauce, oregano, salt, nutmeg powder, and pepper. Stir well.
Put in the sauteed onion earlier, stir well.
Round the meat mixture, then flatten it as in the photo. Put it in the refrigerator for 45-50 minutes.
Take out from the refrigerator, fry the burger meat until cooked and brown.
Prepare the burger patties, add mayonnaise, then cucumber slices.
Then put the beef meat, add mayonnaise and chili sauce.
Put the lettuce, then the fried egg, then add the chili sauce again.
Finally, put the tomato slices on top, and prepare the BBQ sauce to be spread on the burger bun like in the photo.
Put the burger bun on top, and a healthy burger is ready to eat! :)