Beef and Bell Pepper Stir-fry

Beef and Bell Pepper Stir-fry is a type of dish that combines vegetables (bell peppers) with minced beef. If you want to eat healthy food but need protein too, you can make this dish. This food has a unique taste because it uses Worcestershire sauce and oyster sauce. In Chinese food, there is a sauce similar to oyster sauce, it's hoisin sauce which is also used for flavoring stir-fried dishes. When we look at several sources, oyster sauce is cholesterol-free and contains almost no fat. However, the oyster sauce does not contain much protein, vitamins, fiber, and minerals. Sodium is the most abundant nutrient in oyster sauce. For the Worcestershire sauce, this sauce has a liquid texture with a dark color. The taste is a bit salty but has a fragrant aroma. It is made from corn sugar, soy sauce, water, chili, black pepper, tamarind, cloves, garlic, and onions. For the bell peppers, you can replace them with other types of vegetables according to your taste. The use of high heat is also very important so that the color of the cooked vegetables remains green and savory when eaten. And for minced beef, you can replace it with minced chicken or minced pork. It can be concluded that this food is classified as healthy, vegetables and meat are mixed, it's even better if you eat it with warm rice too. Here's a simple recipe for Beef and Bell Pepper Stir-fry.