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A spicy Indonesian dish that has a unique taste. Using shallot, garlic, and chili, combine them, make it more tasty and spicy.
Easy to cook and delicious Balado Chicken.

Balado chicken is a famous Indonesian dish. This food can be found in West Sumatra, especially in the city of Padang. Balado comes from the word 'lado' which means spicy seasoning. So Balado cuisine means spicy food. Balado is a typical Minangkabau cooking method by sauteing chilies with various spices, usually shallots and garlic. It turns out that although Balado is spicy, the main ingredient is not just chili. Other ingredients that make the taste stronger are cayenne pepper, garlic, and shallots. You can also add galangal, bay leaf, and lemongrass to make the balado seasoning more fragrant. Balado is a spicy red sauce mixed with chunks of red chili sauce, which can be mixed with a variety of other foods. Meat or vegetables that can be made with this Balado sauce include beef, chicken, shrimp, squid, eggplant, eggs, potatoes, etc. For meat, usually, it has to be sauteed first so that the meat is cooked, then mixed with Balado sauce. It is very easy to make this dish, you can see the recipe and the steps below to make Balado Chicken.

YIELDS 2 serving(s)
TOTAL TIME 60 minute(s)

  • 500g chicken meat
  • 2 limes
  • 2 tsp salt
  • 6 shallots
  • 10 red chilies, cut into thin slices
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tomato, cut into squares



Marinate the chicken in lime and salt, leave it for 15 minutes.

Step 1 of cooking Balado Chicken.

Fried the chicken with enough oil until browned, remove from heat.

Step 2 of cooking Balado Chicken.

Saute the shallots until fragrant.

Step 3 of cooking Balado Chicken.

Then add the red chilies, sliced ​​tomatoes, sugar, and salt as desired. Stir until fragrant.

Step 4 of cooking Balado Chicken.

Put in the fried chicken, stir until blended.

Step 5 of cooking Balado Chicken.

Serve Balado chicken while warm! :)

Step 6 of cooking Balado Chicken.

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