A chicken breast or fillets wrapped in bacon is a delicious and satisfying meal that can be served for either lunch or dinner. It’s packed full of flavor and nutrition, making it a great way to get your daily protein intake. Plus, this dish is easy to make – you can have it prepped and cooked in no time! Bacon is one ingredient that can add a unique flavor to any kind of dish. From its smoky, salty flavor to its crisp texture, bacon is a favorite for many people. It's also incredibly versatile and can be cooked in a variety of different ways, from fried eggs to BLT sandwiches. Whether served alone or as part of a larger dish, bacon has been a breakfast staple for generations. To make the perfect chicken wrap with bacon, start by marinating two large boneless, skinless chicken breasts in garlic powder, chili powder, salt, pepper, onion powder, brown sugar (or white sugar), and oil. After the chicken has been marinated for at least 20 minutes, wrap it with bacon, then bake it over top/bottom heating at 200°C until browned. It's very easy, right? So, if you want to know what the ingredients for Baked Chicken with Bacon are, you can see the recipe below.
Cut the meat into 3-4 pieces per chicken breast. Then, mix all the Marinade Seasonings (see the recipe above). After that, take ½ of the marinade seasoning, spread it evenly on the chicken, and leave it for 20 minutes.
Prepare the bacon, then wrap the chicken with bacon. After that, take the remaining marinade seasoning and spread it evenly on the bacon. Place the chicken pieces in the baking pan and sprinkle with a little thyme.
Then, bake for 30 minutes at 200°C (top/bottom heating). If you want the bacon to be slightly dry, bake it for another 5-7 minutes over top heating only.
Serve the Baked Chicken and Bacon with mayonnaise and chili sauce, which also can be eaten with warm rice too.
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