Deep-fried chicken fillet with a sweet and sour flavor.
An Indonesian dish that is usually complemented by tempeh, tofu, fresh vegetables, and chili sauce.
A chicken dish that has a salty and sweet taste and is cooked with Japanese special spices.
A deep-fry breast chicken with ham & cheese inside and breadcrumb outside.
A sweet and salty stir-fry breast chicken served with potatoes and vegetables.
A soup served with macaroni, vegetables, chicken fillet, sausages, and seasoned broth.
Sauteed chicken with tomato paste which has a different taste from the others.
Fried chicken with certain marinated seasonings, and wrapped in flour for a savory taste.
Chicken and mushroom cooked together with other vegetables and seasoned with special sauce.
An Indonesian dish that has a sweet and a bit sour taste, marinated in sweet soy sauce and other ingredients.
A soup with sweet corn cream, sauteed chicken, and scattered eggs, better served while warm.
Tomatoes slices and tomato paste are two ingredients that can make this soup looks so red and has a sweet and sour taste. :)
A special soup which consists of chicken pieces with potatoes and other vegetables, cooked with various spices too.
A spicy Indonesian dish that has a unique taste. Using shallot, garlic, and chili, combine them, make it more tasty and spicy.
A spicy Indonesian dish with red chili sauce, and with a different way of cooking too. Red chili is a must! :)
An Indonesian rice dish from Central Java, usually combined with other complements. It's a very simple bogana with a few complementary, but still tastes yummy! :)
A long-simmered chicken for a tender bite, and seasoned with mostly ginger and garlic for a delicious taste.
A healthy and easy-to-cook soup filled with chicken balls topped with ear mushrooms and chopped carrots.
A special taste from lemongrass seasonings that coated a chicken, makes it more delicious!
A kind of soup cooked with a lot of spices that give the dish a special taste of Soto Madura.
A combination of salted and sweet marinated chicken and button mushrooms, as well as sweet thick sauce, makes this dish even more delicious and savory.
To make the chicken tasty and tender, you should roast/grill the chicken first, then deep-fried. After that, cooked with a special marinated sauce that makes this dish even more delicious.
A side dish that can be enjoyed while doing activities or resting, and also can be eaten with warm rice too.
The honey will make the chicken tastes sweet when it is marinated along with other spices.
A spicy Indonesian dish with green chilies as the main ingredient, and it is so easy to make this green chili chicken.
This dish has a different taste from other fried chicken. One special ingredient for making this dish is ngohiong. Ngohiong or five-spice powder is made of star anise, cloves, cinnamon, fennel seeds, and Sichuan pepper. The powder is used to add flavor to meats and vegetables.
This delicious yet so aromatic Hainanese chicken is very popular in Singapore. It consists of poached chicken served with steamed Hainanese rice and is often considered to be healthier than other chicken dishes.