Soak potato pieces in water (add 1 tsp salt) for 15 minutes.
Fry the potato pieces until brown.
Blend all the mashed ingredients, then saute with oil, add bay leaf and galangal, stir until fragrant.
Add the fried potatoes, mix well, make sure it tastes as desired.
Pour onto a plate, and the balado potatoes are ready to eat with warm rice.