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CATEGORYVegetables
Balado is a mixture of chili and other ingredients, which make a special taste. It's originated from West Sumatra.
Easy to cook and delicious Potato Balado.
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YIELDS2 servings
TOTAL TIME minutes

Ingredients

  • 500g potatoes, cut into squares
  • 2 tbsp tamarind paste
  • 1 tsp galangal powder
  • 1 tsp salt
  • 2 tsp sugar
  • 2 bay leaves

Mashed Ingredients

  • 6 cayenne peppers
  • 4 shallots
  • 3 garlic

Steps

1

Soak potato pieces in water (add 1 tsp salt) for 15 minutes.

Step 1 of cooking Potato Balado.
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2

Fry the potato pieces until brown.

Step 2 of cooking Potato Balado.
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3

Blend all the mashed ingredients, then saute with oil, add bay leaf and galangal, stir until fragrant.

Step 3 of cooking Potato Balado.
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4

Add the fried potatoes, mix well, make sure it tastes as desired.

Step 4 of cooking Potato Balado.
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5

Pour onto a plate, and the balado potatoes are ready to eat with warm rice.

Step 5 of cooking Potato Balado.
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